BREADS, CAKES, COOKIES, JAM,CUSTOM FLORALS,FRUITED CAKE
JULY 16th
Learn the art of Artisan Bread Making - handmade with the finest and simplest ingredient creating a unique loaf of bread with its classic Artisan chew. Its is prepared in small quantities using traditional techniques of oven baking and a Danish dough whisk.
JUlY 29th
First Class at The Kitchen Studio
Learn how to craft refreshing summer cocktails and mocktails and prepare elegant and easy finger sandwiches with me. Perfect for a garden party or a casual porch gathering, this hands-on class will inspire you to entertain with ease and style. Perfect for beginners and seasoned hosts alike.
I will walk you through 2-3 finger sandwich recipes and 2-3 cocktail/mocktail recipes. You'll get to sample along the way as you explore in this hands-on class. I will also include other related entertaining tips!
AUGUST 13th - 5:30 in The Kitchen Studio in Erikas home.
Registration Deadline - Monday, August 11 at noon
This month's in-home kitchen session is an intro to canning. You’ll learn techniques with hands on practice, take-home recipes, a 350 page book about canning, and one completed pickling recipe! We'll snack as we cook and drinks are included. We can't wait! Space is limited so save your seat now!
September 2 - 5:30 in The Kitchen Studio in Erikas home.
Registration Deadline - Sunday Aug 31st at noon
Learn to make my perfect sandwich sourdough bread. This bread has a softer crust and a little less tang making it a perfect choice for sandwiches. Best of all, it's ready faster than traditional sourdough! Included in this class are all ingredients to make a loaf of quick sourdough bread, a sourdough starter, and ready to bake loaf of sourdough. You will also take home a Danish whisk and a rubber scraper.
Snacks and drinks are included!
Grab a friend and let's demystify the art of sourdough!
September 17th - 5:30 In The Kitchen studio at Erikas home
Registration Deadline - Monday Sept 15th at noon.
Be game day ready with our September in-he kitchen session! It's time to move beyond chili and chips & queso! We have a fantastic season of home games this season and this class will help you up your watch party menu! I am creating a menu of my favorite recipes for a game day spread that is a win every time. You’ll learn techniques with hands on practice and take home recipes for dips, spreads, and crockpot pleasers, as well as ideas for cocktails and mocktails! We'll snack on what we're cooking and drinks are included! We can't wait! Space is limited so save your seat now!The address of our event will be sent out to you personally after you register. Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night. (Photo is not reflective of our actual menu)
October 22- 5:30 In The Kitchen Studio at Erika's Home
Registration Deadline - Monday, October 20 at noon
This month's in-home kitchen session is all about creating a charcuterie board that is both beautiful and tasty. You’ll learn techniques (think salami rosettes and crinkle cut veggies) with hands on practice and you'll take-home recipes and ideas. Also included is a single serving wood charcuterie board that we'll fill with goodies as we learn.. We'll snack as we cook and drinks are included. We can't wait! Space is limited so save your seat now!
The address of our event will be sent out to you personally after you register.
Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.
(Photo is not reflective of our actual menu)
NOVEMBER 5 - In the Kitchen Studio in Erikas home
Registraion Deadline is Nov 3rd at noon
This month's in-home kitchen session is a lesson on making homemade pasta. If you've been fortunate enough to enjoy homemade pasta, you know what a treat it is. I grew up making pasta and have much to share. You’ll learn techniques with hands on practice and take-home recipes and leave knowing how to make delicate and delicious pasta. We'll snack as we cook and drinks are included. We can't wait! Space is limited so save your seat now!
The address of our event will be sent out to you personally after you register.
Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.
(Photo is not reflective of our actual menu)
DECEMBER 3rd - 5:30 in the Kitchen Studio - in Erika's Home
Registration Deadline - Monday December 3
Registration Deadline - Monday, Nov 3 at noon
Welcome to The Kitchen Studio!! Tis the season to give sweet and savory treats but what to make? We've got you covered! Join us for recipes and hands on lessons to create the beautiful and delicious gifts this holiday season! We'll snack as we cook and drinks are included. We can't wait! Space is limited so save your seat now!
The address of our event will be sent out to you personally after you register.
Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.
(Photo is not reflective of our actual menu)
GEORGIA STATE COTTAGE FOOD LICENSE NUMBER - 4897164- Georgia Dept. of Agriculture - Inspection completed as required for licensing - Food Handler Certificate no 1654634153-8-30031
"MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS."
May contain - Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, and Soybeans.
NEW
We are welcoming Abundance Floral! Now offering beautiful custom florals using local botanicals - Fresh and made to order to last!
From the Bakery
Order ahead to reserve your favorites for the following
Bakery Pop up dates at Bird & Brass Watkinsville
SEPTEMBER SATURDAYS 10:30 - 2:30
September 6th - UGA Home Game 3:30
September 13th - UGA Away game 3:30 - Hunters Brim Hat Co- Trunk Show
September 20th
Friday September 26th - Game day early Popup
no pop up on Saturday the 27
NEW In The Kitchen Studio
Join us in our new Cooking classes with Bird & Brass - In the Kitchen Studio