BREADS, BISCOTTIS, PIZZELLES, CAKES, COOKIES, JAMS,PRESERVED VEGETABLES, FRUITED CAKE

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  • More
    • Home
    • Upcoming classes
    • CONTACT/order here
    • Artisan & sdough breads
    • WEEKENDER CAKES
    • Granola and Savory Pecans
    • Specialty Cookies
    • pastries
    • Biscottis and Pizzelles
    • Pricing Menu
    • Preserved goods
    • NEWS
    • ABOUT ME
    • EVENT AND GIFTS
  • Home
  • Upcoming classes
  • CONTACT/order here
  • Artisan & sdough breads
  • WEEKENDER CAKES
  • Granola and Savory Pecans
  • Specialty Cookies
  • pastries
  • Biscottis and Pizzelles
  • Pricing Menu
  • Preserved goods
  • NEWS
  • ABOUT ME
  • EVENT AND GIFTS
Front Range Cannery
Artisan Breads and Baked goods

Classes In The Kitchen Studio

Join in the joy of The Kitchen Studio

Join Erika and I to celebrate community through food and friendship!

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Artisan Bread Class

JULY 16th 

Learn the art of Artisan Bread Making - handmade with the finest and simplest ingredient creating a unique loaf of bread with its classic Artisan chew. Its is prepared in small quantities using traditional techniques of oven baking and a Danish dough whisk.

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SIP SIP Soire

JUlY 29th  

First Class at The Kitchen Studio

Learn how to craft refreshing summer cocktails and mocktails and prepare elegant and easy finger sandwiches with me. Perfect for a garden party or a casual porch gathering, this hands-on class will inspire you to entertain with ease and style. Perfect for beginners and seasoned hosts alike. 

I will walk you through 2-3 finger sandwich recipes and 2-3 cocktail/mocktail recipes.   You'll get to sample along the way as you explore in this hands-on class.  I will also include other related entertaining tips!

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canning 101

HYbrid SOurdough Sandwich Bread Making

AUGUST 13th 

This month's in-home kitchen session is an intro to canning.  You’ll learn techniques with hands on practice, take-home recipes, a 350 page book about canning, and one completed pickling recipe! We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

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HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

SEPTEMBER 2 

Under Contruction

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game day beyond chili

HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

SEPTEMBER 17 - 

Under contruction

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Artisanal Charcuterie

Artisanal Charcuterie

Artisanal Charcuterie

OCTOBER  22

Under contruction

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Pasta Making

Artisanal Charcuterie

Artisanal Charcuterie

NOVEMBER 5 

Under contruction

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Giftable FOODS

Artisanal Charcuterie

Giftable FOODS

DECEMBER 3rd 

Under contruction

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GEORGIA STATE COTTAGE FOOD LICENSE  NUMBER -  4897164- Georgia Dept. of Agriculture -  Inspection completed as required for licensing -   Food Handler Certificate no 1654634153-8-30031

"MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS."  

May contain -  Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, and Soybeans.

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Join us in our new Cooking classes

 Order ahead to reserve your favorites for the following   

Bakery Pop Ups Dates 

JULY

Saturday July 12th

Saturday July 19th

Saturday July 26th

AUGUST

Saturday August 2nd

Saturday August 9th

Saturday August 16th

Saturday August 30th - UGA Home Game 3:30

SEPTEMBER

September 6th - UGA Home Game 3:30

September 13th - UGA Away game  3:30

September 20th - Sidewalk Sale

Friday September 26th - Game day early Popup 

no pop up on Saturday the 27

Class Information