Hosted by Erika &Pauline

Join Erika and I to celebrate community through food and friendship!

Bakery & Class Schedule

Sat Oct 11 – Bakery Pop Up

Tues Oct 14 – Open House B&B; 10:30 + Bakery Pop Up

Sat Oct 18 – Bakery Pop Up (Fall Festival Rocket Field 10:30)

Wed Oct 22 – Artful Foods Class 5:30–7:30

Sat Oct 25 – Bakery Pop Up

Thurs Oct 31 – Bakery Pop Up at Bird & Brass

Sat Nov 1 – Decoupage Flameless Candle Holiday 11–1pm

Wed Nov 5 – Pasta Class 5:30–7:30

Sat Nov 8 – Bakery Pop Up

Tues Nov 11 – Peruvian Chicken w/Green Sauce 5:30–7:30

Fri Nov 14 – Game Day Pop Up 10:30–2:30

Fri Nov 21 – Game Day Pop Up 10:30

Wed Nov 26 – Thanksgiving Pop Up 10:30

Wed Dec 3 – Giftable Food Class 5:30–7:30

Sat Dec 6 – Bakery Pop Up 10:30

Tues Dec 9 – Artisan Bread + Star Bread Class

Sat Dec 13 – Bakery Pop Up 10:30

Tues Dec 16 – Textured Acrylic on Canvas

With love from my happy kitchen

October 22- 5:30 - 7:30

In The Kitchen Studio at Erika's Home

Registration Deadline - Monday, October 20 at noon

This month's in-home kitchen session is all about creating Artful food with charcuterie board and Focaccia Bread that is both beautiful and tasty.  You’ll learn techniques (think salami rosettes and crinkle cut veggies) with hands on practice and you'll take-home recipes and ideas.  Also included is a single serving wood charcuterie board that we'll fill with goodies as we learn. Decorate readymade Artisan Focaccia Dough with fresh veggies and seasonings.  We will bake and you can bring it home! 

  We'll snack as we cook, and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

Saturday Nov 1 - 11am - 1pm

Upstairs Art room at Bird and Brass

Decoupage Holiday Workshop — Sat, Nov 1 • 11:00–1:00
Join me for a cozy, hands-on intro to the art of decoupage. We’ll transform a flameless candle and a Christmas ornament using beautiful papers, layering techniques, and a protective finish for a polished, gift-ready look. Perfect for beginners—come relax, create, and leave with two festive pieces you’ll be proud to display or gift.

You’ll learn: surface prep • pattern placement • smoothing  • layering & sealing • finishing touches
You’ll take home: 1 finished flameless candle + 1 finished ornament
We provide: all papers, glues/sealants, brushes, ribbons, and embellishments
Perfect for gift giving! 

NOVEMBER 5 - 5:30 - 7:30

In the Kitchen Studio in Erikas home 

Registration Deadline is Nov 3rd at noon 

This month's in-home kitchen session is a lesson on making homemade pasta.  If you've been fortunate enough to enjoy homemade pasta, you know what a treat it is.   I grew up making pasta and have much to share.  You’ll learn techniques with hands on practice and take-home recipes and leave knowing how to make delicate and delicious pasta.  We'll snack as we cook, and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

DECEMBER 3rd - 5:30 in the Kitchen Studio - in Erika's Home

Registration Deadline  - Monday December 3

Registration Deadline - Monday, Nov 3 at noon

Welcome to The Kitchen Studio!!  Tis the  season to give sweet and savory treats but what to make?  We've got you covered!   Join us for recipes and hands on lessons to create the beautiful and delicious gifts this holiday season! We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

JULY 16th 

Learn the art of Artisan Bread Making - handmade with the finest and simplest ingredient creating a unique loaf of bread with its classic Artisan chew. Its is prepared in small quantities using traditional techniques of oven baking and a Danish dough whisk.

AUGUST 13th  - 5:30 in The Kitchen Studio in Erikas home.

Registration Deadline - Monday, August 11 at noon

This month's in-home kitchen session is an intro to canning.  You’ll learn techniques with hands on practice, take-home recipes, a 350 page book about canning, and one completed pickling recipe! We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

September 2 - 5:30  in The Kitchen Studio in Erikas home. 

Registration Deadline - Sunday Aug 31st  at noon

Learn to make my perfect sandwich sourdough bread.   This bread has a softer crust and a little less tang making it a perfect choice for sandwiches.   Best of all, it's ready faster than traditional sourdough!  Included in this class are all ingredients to make a loaf of quick sourdough bread, a sourdough starter, and ready to bake loaf of sourdough.  You will also take home a Danish whisk and a rubber scraper.

Snacks and drinks are included!  

Grab a friend and let's demystify the art of sourdough!

JULY 29th  

First Class at The Kitchen Studio

Learn how to craft refreshing summer cocktails and mocktails and prepare elegant and easy finger sandwiches with me. Perfect for a garden party or a casual porch gathering, this hands-on class will inspire you to entertain with ease and style. Perfect for beginners and seasoned hosts alike. 

I will walk you through 2-3 finger sandwich recipes and 2-3 cocktail/mocktail recipes.   You'll get to sample along the way as you explore in this hands-on class.  I will also include other related entertaining tips!

September 17th - 5:30 In The Kitchen studio at Erikas home 

Registration Deadline - Monday Sept 15th at noon.

Be game day ready with our September in-he kitchen session! It's time to move beyond chili and chips & queso!     We have a fantastic season of home games this season and this class will help you up your watch party  menu!  I am  creating a menu of my favorite recipes for a game day spread that is a win every time.  You’ll learn techniques with hands on practice and take home recipes for dips, spreads, and crockpot pleasers, as well as ideas for cocktails and mocktails! We'll snack on what we're cooking and drinks are included!  We can't wait!   Space is limited so save your seat now!The address of our event will be sent out to you personally after you register. Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   (Photo is not reflective of our actual menu)