BREADS, CAKES, COOKIES, JAM,CUSTOM FLORALS,FRUITED CAKE

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    • Home
    • Upcoming classes
    • Artisan & sdough breads
    • WEEKENDER CAKES
    • ABUNDANCE FLORAL
    • Granola and Savory Pecans
    • Biscottis and Pizzelles
    • pastries
    • Specialty Cookies
    • NEWS
    • ABOUT ME
    • CONTACT/order here
    • Preserved goods
    • Pricing Menu
    • EVENT AND GIFTS
  • Home
  • Upcoming classes
  • Artisan & sdough breads
  • WEEKENDER CAKES
  • ABUNDANCE FLORAL
  • Granola and Savory Pecans
  • Biscottis and Pizzelles
  • pastries
  • Specialty Cookies
  • NEWS
  • ABOUT ME
  • CONTACT/order here
  • Preserved goods
  • Pricing Menu
  • EVENT AND GIFTS
Front Range Cannery
Artisan Breads and Baked goods

Classes In The Kitchen Studio

Join in the joy of The Kitchen Studio

Join Erika and I to celebrate community through food and friendship!

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Artisan Bread Class

JULY 16th 

Learn the art of Artisan Bread Making - handmade with the finest and simplest ingredient creating a unique loaf of bread with its classic Artisan chew. Its is prepared in small quantities using traditional techniques of oven baking and a Danish dough whisk.

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SIP SIP Soiree

JUlY 29th  

First Class at The Kitchen Studio

Learn how to craft refreshing summer cocktails and mocktails and prepare elegant and easy finger sandwiches with me. Perfect for a garden party or a casual porch gathering, this hands-on class will inspire you to entertain with ease and style. Perfect for beginners and seasoned hosts alike. 

I will walk you through 2-3 finger sandwich recipes and 2-3 cocktail/mocktail recipes.   You'll get to sample along the way as you explore in this hands-on class.  I will also include other related entertaining tips!

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canning 101

HYbrid SOurdough Sandwich Bread Making

AUGUST 13th  - 5:30 in The Kitchen Studio in Erikas home.

Registration Deadline - Monday, August 11 at noon

This month's in-home kitchen session is an intro to canning.  You’ll learn techniques with hands on practice, take-home recipes, a 350 page book about canning, and one completed pickling recipe! We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

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HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

September 2 - 5:30  in The Kitchen Studio in Erikas home. 

Registration Deadline - Sunday Aug 31st  at noon

Learn to make my perfect sandwich sourdough bread.   This bread has a softer crust and a little less tang making it a perfect choice for sandwiches.   Best of all, it's ready faster than traditional sourdough!  Included in this class are all ingredients to make a loaf of quick sourdough bread, a sourdough starter, and ready to bake loaf of sourdough.  You will also take home a Danish whisk and a rubber scraper.

Snacks and drinks are included!  

Grab a friend and let's demystify the art of sourdough!

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game day - beyond chili

HYbrid SOurdough Sandwich Bread Making

HYbrid SOurdough Sandwich Bread Making

September 17th - 5:30 In The Kitchen studio at Erikas home 

Registration Deadline - Monday Sept 15th at noon.


Be game day ready with our September in-he kitchen session! It's time to move beyond chili and chips & queso!     We have a fantastic season of home games this season and this class will help you up your watch party  menu!  I am  creating a menu of my favorite recipes for a game day spread that is a win every time.  You’ll learn techniques with hands on practice and take home recipes for dips, spreads, and crockpot pleasers, as well as ideas for cocktails and mocktails! We'll snack on what we're cooking and drinks are included!  We can't wait!   Space is limited so save your seat now!The address of our event will be sent out to you personally after you register. Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   (Photo is not reflective of our actual menu)

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Artisanal Charcuterie

Artisanal Charcuterie

Artisanal Charcuterie

October 22- 5:30 In The Kitchen Studio at Erika's Home

Registration Deadline - Monday, October 20 at noon


This month's in-home kitchen session is all about creating a charcuterie board that is both beautiful and tasty.  You’ll learn techniques (think salami rosettes and crinkle cut veggies) with hands on practice and you'll take-home recipes and ideas.  Also included is a single serving wood charcuterie board that we'll fill with goodies as we learn..  We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

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Pasta Making

Artisanal Charcuterie

Artisanal Charcuterie

NOVEMBER 5 - In the Kitchen Studio in Erikas home 

Registraion Deadline is Nov 3rd at noon 


This month's in-home kitchen session is a lesson on making homemade pasta.  If you've been fortunate enough to enjoy homemade pasta, you know what a treat it is.   I grew up making pasta and have much to share.  You’ll learn techniques with hands on practice and take-home recipes and leave knowing how to make delicate and delicious pasta.  We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

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Giftable FOODS

Artisanal Charcuterie

Giftable FOODS

DECEMBER 3rd - 5:30 in the Kitchen Studio - in Erika's Home

Registration Deadline  - Monday December 3

Registration Deadline - Monday, Nov 3 at noon

Welcome to The Kitchen Studio!!  Tis the  season to give sweet and savory treats but what to make?  We've got you covered!   Join us for recipes and hands on lessons to create the beautiful and delicious gifts this holiday season! We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)

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GEORGIA STATE COTTAGE FOOD LICENSE  NUMBER -  4897164- Georgia Dept. of Agriculture -  Inspection completed as required for licensing -   Food Handler Certificate no 1654634153-8-30031

"MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS."  

May contain -  Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, and Soybeans.

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New things are happening!

NEW

We are welcoming Abundance Floral!  Now offering beautiful custom florals using local botanicals - Fresh and made to order to last!


From the Bakery

Order ahead to reserve your favorites for the following   

Bakery Pop up dates at Bird & Brass Watkinsville

SEPTEMBER SATURDAYS  10:30 - 2:30

September 6th - UGA Home Game 3:30

September 13th - UGA Away game  3:30 - Hunters Brim Hat Co- Trunk Show  

September 20th 

Friday September 26th - Game day early Popup 

no pop up on Saturday the 27


NEW In The Kitchen Studio

Join us in our new Cooking classes with Bird & Brass   - In the Kitchen Studio

Class Information