BREADS, CAKES, COOKIES, JAM,CUSTOM FLORALS,FRUITED CAKE
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Pumpkin Roll - A classic fall dessert that combines spiced pumpkin sponge cake with a smooth, tangy - sweet cream filling, all rolled into a beautiful spiral. When sliced each piece shows off the striking swirl of cream cheese filling and autumn pumpkin sponge. Sprinkled with powdered sugar. For an extra festive touch serve with a dollop of fresh whipped cream!
Serves8- 10
9 " roll
Order early and pay later -

USDA Grade A Organic Whole Vanilla Bean
Puriest form of vanilla - Go to the bean! Make a slit along side the length of the bean. Scrape out all of the tiny seeds and add intense pure vanilla flavoring to your recipe . Use the vanilla pod to create a flavored sugar, place in 4 cups of sugar with a chopped pod for a week, stir occasionally. the longer the better! Steep scraped pod in milk, coffee, cocoa, or water. Use as a flavor additive of your favotite recipe ,
Elevate the vanilla - The ultimate for vanilla flavoring.
3 ct -

Pumpkin Whoopie Pie captures the cozy flavors of the season in every bite.
Two pumpkin cake layers are sandwiched with a smooth, tangy cream cheese filling-bringing together warm spices and creamy filling for a perfect balance.
Soft, moist & a favorite alternative,to the cupcake for your fall gatherings.

Potica is a traditional festive bread from Slovenia and is served for holidays and special occasions. we love it anytime!
Pronounced "poh-TEET-sah"
This nut roll delicacy is made with brioch style bread and honey walnut filling.
The pastry dough is delicately stretched very thin, the filling is then applied and the pastry is rolled to create its elaborate spiral pattern.
Delicious with coffee or tea, but surprisingly it also taste delicious paired with sliced ham.
Try it for breakfast, afternoon tea or even lunch!
Its a special treat made with Love
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Tropical Fruit Loaf
Not your average fruitcake!
Vanilla cake base with tropical flavors of coconut, pecans,apricot and candied cherries.
Order early and if desired wrap in cheesecloth soaked with rum or apple juice until served during the holiday season.
Preorders for November or December delivery
starting Sept 1, 2025
TO ORDER: Email us what you would like to order at frontrangecannery@gmail.com OR call us at 720 840 9125 for phone in orders. We will send you an email order confirmation with payment options, We accept Visa, Master Card, or Venmo. Prepaid orders will be available for local pickup at Bird and Brass, in Watkinsville during normal store hours. Please contact us to process your order! 720 840 9125 or email us at frontrangecannery@gmail.com Follow us on FB or IG for weekly updates
** For holiday orders, ensure you beat the preorder cutoff - order now and pay the week before it is on the baking schedule. Pre- order and it will be available for pick up at the following location: Bird and Brass, 13 N Main, Watkinsville, GA Pickup during regular store hours
GEORGIA STATE COTTAGE FOOD LICENSE NUMBER - 4897164- Georgia Dept. of Agriculture - Inspection completed as required for licensing - Food Handler Certificate no 1654634153-8-30031
"MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS."
May contain - Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, and Soybeans.

From the Bakery
For holiday orders, pre order now and pay the week before it is on the baking schedule.
Because of the beautiful holiday season, popup dates may change.
Bird & Brass Watkinsville GA
Check back weekly - Opens at 10:30am
New Pop up schedule
Fri Nov 14 & 21st, Sat Dec 6th & 13th
We are welcoming Abundance Floral! Now offering beautiful custom florals using local botanicals - stay tuned!
NEW In The Kitchen Studio
Join us in our new Cooking classes with Bird & Brass - In the Kitchen Studio