BREADS, CAKES, COOKIES, JAM,CUSTOM FLORALS,FRUITED CAKE

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    • Home
    • Upcoming classes
    • Artisan & sdough breads
    • WEEKENDER CAKES
    • ABUNDANCE FLORAL
    • Granola and Savory Pecans
    • Biscottis and Pizzelles
    • pastries
    • Specialty Cookies
    • NEWS
    • ABOUT ME
    • CONTACT/order here
    • Preserved goods
    • Pricing Menu
    • EVENT AND GIFTS
  • Home
  • Upcoming classes
  • Artisan & sdough breads
  • WEEKENDER CAKES
  • ABUNDANCE FLORAL
  • Granola and Savory Pecans
  • Biscottis and Pizzelles
  • pastries
  • Specialty Cookies
  • NEWS
  • ABOUT ME
  • CONTACT/order here
  • Preserved goods
  • Pricing Menu
  • EVENT AND GIFTS
Front Range Cannery
Artisan Breads and Baked goods

Specialty Pastries

Star Bread

Tropical fruited cake

Slovenian potica

Made with basic ingredients from our pantry and a little artistry this bread is a crowd pleaser. With its layers of delicious filling and impressive star design it will not last long at your table. This not too sweet bread is a take on the classic cinnamon bun.

Available in sweet or savory 8" or 12"

Cinnamon sugar or cinnamon chocolate options.

Savory - Basil Pesto


Slovenian potica

Tropical fruited cake

Slovenian potica

Potica is a traditional festive bread from Slovenia and is served for holidays and special occasions.  we love it anytime!

Pronounced  "poh-TEET-sah"

This nut roll delicacy is made with brioch style bread and honey walnut filling.

The pastry dough is delicately stretched  very thin, the filling is then applied and the pastry is rolled to create its elaborate  spiral pattern. 

Delicious with coffee or tea, but surprisingly it also taste delicious paired with sliced ham. 

Try it for breakfast, afternoon tea or even lunch!

Its a special treat made with Love

Tropical fruited cake

Tropical fruited cake

Tropical fruited cake

Tropical Fruit Loaf

Not your average fruitcake! 

Vanilla cake base with tropical flavors of coconut, pecans,apricot and candied cherries.

Order early and if desired wrap in cheesecloth soaked with rum or apple juice until served  during the holiday season.


Preorders for November or December delivery 

starting Sept 1, 2025

How to orderFront Range Cannery

TO ORDER

TO ORDER: Email us what you would like to order at frontrangecannery@gmail.com OR call us at 720 840 9125 for phone in orders. We will send you an email order confirmation with payment options, We accept Visa, Master Card, or Venmo. Prepaid orders will be available for local pickup at Bird and Brass, in Watkinsville during normal store hours.    Please contact us to process your order! 720 840 9125 or email us at frontrangecannery@gmail.com                                                                     Follow us on FB or IG for weekly updates                                                                                                                    Pre- order and it will be available for pick up  at the following location:                                                        Bird and Brass, 13 N Main, Watkinsville, GA  Pickup during regular store hours


  

GEORGIA STATE COTTAGE FOOD LICENSE  NUMBER -  4897164- Georgia Dept. of Agriculture -  Inspection completed as required for licensing -   Food Handler Certificate no 1654634153-8-30031

"MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS."  

May contain -  Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Peanuts, and Soybeans.

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New things are happening!

NEW

We are welcoming Abundance Floral!  Now offering beautiful custom florals using local botanicals - Fresh and made to order to last!


From the Bakery

Order ahead to reserve your favorites for the following   

Bakery Pop up dates at Bird & Brass Watkinsville

SEPTEMBER SATURDAYS  10:30 - 2:30

September 6th - UGA Home Game 3:30

September 13th - UGA Away game  3:30 - Hunters Brim Hat Co- Trunk Show  

September 20th 

Friday September 26th - Game day early Popup 

no pop up on Saturday the 27


NEW In The Kitchen Studio

Join us in our new Cooking classes with Bird & Brass   - In the Kitchen Studio

Class Information